MENU CONSULTING SERVICES
Our team of professionals has produced hundreds of menus and menu items for single-unit and multi-unit concepts, and we understand that menu production is a delicate balancing act in which items must be appealing, lucrative, and drive visitor loyalty.
Designing and Training by Food Raconteur
Bringing “Wow Experience to the Table”
Food Raconteur Team of culinary experts have hundreds of recipes and are expert in menu designing for independent and multi- unit concepts as we understand that menu creation is a balancing act where items must be at once driving guest loyalty, and profitable.
Our experts have vast experience in curating and creating recipes and menu for various cuisines which spread from American to South-Asian, Indian to European cuisine. Our Chefs are trained globally across top restaurants/ food services/ fine dining restaurants to understand the nuances of the business and the global customer palate and everchanging customer needs and health regulations and dietary requirements.
MENU CATEGORIES
The menu categories we offer are classified into the following.
The cost of each Category is determined by the level of knowledge and complexity required.
CAFE MENU
A small restaurant menu with light food and beverages
LOUNGE MENU
A bar with good ambience and seating serving snacky and bite sized portions
FINE DINING MENU
A lavish upscale restaurant with most importance to food and décor and classy presentations
TAKE AWAY/DELIVERY MENU
A small kiosk or cloud kitchen with not more than 60 – 75 dishes on offer
CANTEEN MENU
A bulk cooking center for economical retail of food or catering.
CATERING MENU
Bulk cooking menu for special occasions