The Food Raconteur GalleryCurated Local Ingredients, Inspired by Traditions LETS COLLABORATE food.raconteurFood Raconteur is not about food, it’s not about a menu, it’s not about catering, it’s about the experience. Culinary consultant / chef/curated events To be able to see the bright light of humanity bre Every single human being has a very unique constit DISH SPOTLIGHT: Avacado Crab CupsAvocado and cra Pork, step aside! Duck rice aka Arroz De Pato tops Know the facilitator.Alana Giannotta Ortiz is a You know, no matter how many years i have spent co Ayurveda isn't out here chasing perfection; it's a DISH SPOTLIGHT: Duck With Lentils.I get it! I ge Ah, Polvo à Lagareiro! Legend has it that this de You know, sometimes I think people give Vegan dish Heart felt tribute to Ratan Tata, a true icon and Even if your knowledge of Portuguese cuisine is as Had a fantastic time meeting Chef Ben Poremba and Everyone knows that for an event to be an absolute Sticky rice cakes aka Tteok is made by smashing st The Korean dish, Japachae, is a dish made out of s Toasted Sesame aka bokkeun-kkae is usually used a One would think that the best part of my job is th Dried Anchovies aka Myulchi are used in a variety Known as a food connected to childhood memories, T Load More... Follow on Instagram