1,411
Food Raconteur
Food, Fusion, Tales. Fusion cuisine, Private dining, Private chef. Cooking Lessons and Workshops, Me
Harira is like a fiesta in a bowl—a zingy, aromatic tomato soup brimming with chickpeas and lentils. ![]()
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Packed with ginger, pepper, cinnamon, and a forest of fresh herbs, it steals the spotlight during Ramadan, when it’s the star of the table at fast-breaking feasts. So much so, that for many Moroccans, a Ramadan meal without harira means that the meal is incomplete.![]()
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The name "Harira" comes from the Arabic word for silk, a nod to the soup’s velvety texture, thanks to the magical thickening powers of eggs or a tedouira blend of flour and water. Sometimes,the tedouira is left to ferment for a couple of days, with a little yeast thrown in for good measure to enhance the flavour.![]()
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And for a splash of savory luxury, a dollop of Smen, a preserved butter, adds a parmesan-like punch to this already yummy dish. Pair this delightful concoction with some dates, and you’ve got yourself a culinary harmony that is truly exceptional!![]()
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#moroccanfood #morocco #food #marrakech #instafood #foodie #maroc #cuisinemarocaine #foodporn #couscous #cuisine #tagine #moroccan #moroccancuisine #yummy #foodlover #moroccanstyle #tajine #casablanca #bhfyp #marocaine #foodphotography #marocain #foodblogger #moroccotravel #healthyfood #photography #delicious #foodstagram #ramadan
Innsbrook is a magical escape just an hour from St. Louis, overflowing with charming and elegant second homes that belong to some exceptional people. ![]()
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As one of the go-to chefs for these lovely folks, we adore everything about this place—the staff, the homes, the pristine maintenance, and those stunning lakes. I could rave about it forever but maybe next time!😄 ![]()
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Our visit this time was because of the wonderful Shannon Dawson. ![]()
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Shannon, a brilliant legal mind, was planning a surprise bachelorette bash for her soon-to-be-wed friend, Rebecca. The idea was to have a day of fun and make memories. ![]()
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The ladies nailed the surprise and whipped up an unforgettable culinary adventure that made me so proud to execute.![]()
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To celebrate the day,we crafted a Modern Japanese feast that had us buzzing with excitement, with the aim of creating a one-of-a-kind elegant experience for everyone.![]()
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💮 Appetizer: Edamame With Sea Salt & Yuzu Soy Dip![]()
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🍣 Cold Dish: Thai-Style Coconut Poached Fish Salad![]()
Poach White Fish (Like Halibut) In Coconut Milk, Lemongrass, And Lime Leaves.Served Chilled Over A Fresh Herb Salad With A Lime Dressing.![]()
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🍢 Hot Dish: Teriyaki Chicken Skewers With Sesame Seeds![]()
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🍜 Main Course: Garlic Butter Shrimp Udon Noodles![]()
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🍵 Dessert: Matcha Panna Cotta With Honey![]()
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I can’t begin to explain how much fun it was, right from the conception of the dishes to the execution!![]()
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Thank you so much for having us Shannon. You ladies were absolutely wonderful! And once again, Congrats on your wedding Becca🥂![]()
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And a huge thank you to my rockstar, Edina for braving the floods and torrential rains. Even the heavy rains and traffic couldnt spoil our punctuality 😄 Our forte,I guess👍🏼👏🏽
One of the most common questions I get on the job from clients is, “ what is your go-to once you get home after cooking us such amazing dishes?” I guess everyone just assumes that as chefs we whip up some incredible treats at the end of our days. ![]()
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But funnily enough, it is always the simplest comfort dishes after a long day that seems to satisfy my needs. The keyword I guess is ‘ comfort’.![]()
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So here I am sharing what my go-to is after a long day of work😄![]()
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Curd rice with pickle:![]()
Curd rice, the superstar of South Indian cuisine, goes by many names—thayir sadam, daddojanam, or dahi chawal, take your pick! ![]()
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Though mostly seen as a summer dish that cools you down, for me it is the ultimate meal in any season.With endless options for spices, veggies, and garnishes, it's a culinary canvas. Plus, it's a probiotic powerhouse, keeping your tummy happy and healthy! ![]()
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Since it is such a simple dish made of of yogurt and rice accompanied by a little Tadka (cooking the spices before adding to the dish to create a much more aromatic flavour) this dish is absolutely versatile and you can never get bored with the possible variations. ![]()
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My favourite no nonsense way of having it is by adding just a little bit of spicy pickle at the side. ![]()
The beautiful combination of cold yogurt and hot spicy pickle is phenomenal!!!![]()
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10/10 would be recommended after a long day/!![]()
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#chefsoninstagram#chefslife#cheftreat#afterworkdinner#chefsoninstagram#cookatwork #mychefkitchen
Let me introduce you to the Rich Heritage of Moroccan Couscous👏🏽![]()
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Moroccan couscous, a fundamental component of North African cuisine, is crafted from semolina flour and water, typically appearing in small, granule-like pieces. Known for its quick cooking time, it is frequently paired with a variety of meats and vegetables, resulting in a satisfying and wholesome dish. ![]()
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But it is much more than just a simple dish. To truly appreciate it we must understand the cultural significance and culinary appeal.![]()
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Beyond its deliciousness, couscous carries substantial cultural and social significance in Morocco, often served as a traditional Friday meal and featured prominently in celebrations. ![]()
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There are a lot of pros rather than cons that help elevate this dish!![]()
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* Quick Cooking: Due to its small size, Moroccan couscous cooks rapidly, usually in just a few minutes.![]()
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* Versatility: It can be easily tailored to suit diverse tastes and preferences.![]()
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*Comprehensive Dish: In Morocco, the term "couscous" typically encompasses the entire dish, including the semolina granules, meats, and vegetables simmered in a flavorful broth.![]()
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*Traditional Preparation: Historically, couscous granules were made by hand-rolling semolina, a method still practiced by some artisans today.![]()
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*National Dish: Widely regarded as the national dish of Morocco, couscous symbolizes hospitality and is commonly served on communal platters, where bread often substitutes for utensils.![]()
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Fun fact: In 2020, couscous received official recognition as a UNESCO Cultural Heritage from the four Maghreb countries: Morocco, Algeria, Tunisia, and Mauritania.![]()
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#moroccanfood #morocco #food #marrakech #instafood #foodie #maroc #cuisinemarocaine #foodporn #couscous #cuisine #tagine #moroccan #moroccancuisine #yummy #foodlover #moroccanstyle #tajine #casablanca #bhfyp #marocaine #foodphotography #marocain #foodblogger #moroccotravel #healthyfood #photography #delicious #foodstagram
Mici: The Romanian street food that's neither kebab nor burger, but a flavor fiesta all its own! ![]()
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Picture this: A sizzling blend of minced meats—pork, with a cameo from sheep or veal—spiced up like a secret agent's recipe. Forget fancy restaurants; that's not where the magic happens. ![]()
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Instead, let your nose lead you to bustling markets and fairs, where smoke signals point to the real deal. Pair these meaty marvels with mustard and a frosty beer for a taste bud tango you won't fo#romanianfood![]()
#romaniao#foodn#foodieo#MancareRomaneascae#instafoodo#restaurantn#foodphotographya#mancaresanatoasah#traditionaln#romaniancuisinen#traditionalfoodi#goodfoodt#foodporn #romanianbloggero#romaniani#romaniawowr#foodlovero#romaniatravell#romaniameai#romaniandeadlifte#mancaretraditionala##Foodstagramt#sarmalef#romanianartistm#romanianaesthetics #romaniandesignt#romaniafrumoasai#romaniamagicam#foodofbucharestica #foodofbucharest
Wishing you a joyful Easter!🐣![]()
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Let's raise a glass to the arrival of spring and the opportunity for new beginnings!🌱![]()
.#eastera#happyeastera#easterbunnyb#springp#eastereggsr#easterdecord#eastersundayu#bunnyb#love##pasquaa#handmaded#chocolateo#smallbusinessi#easteregge#easterbasketa#familya#easterweekende#food##shoplocall#osterns#instagooda#art #eggs##ShopSmallsm#cute#cute
Hribi cu mamaliga AKA Porcini mushrooms with polenta—considered a humble dish in Romanian cuisine—grace every countryside table like a cherished guest. ![]()
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While Italy and France treat these fungi like royalty with sky-high prices, in Romania, they're the forest's gift, sprouting abundantly in the Carpathians.![]()
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It's common to spot folks hawking heaps of porcini by the bustling roadsides, making mushroom vending a mountain pastime. This rustic delight is whipped up simply yet scrumptiously, always with a sidekick of polenta. ![]()
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For fungi fanatics, it's a taste bud bonanza that won't break the bank like it might in #romanianfoodE#romania![]()
#foodm#foodieo#MancareRomaneascaf#instafoodc#restaurantc#foodphotographys#mancaresanatoasao#traditionala#romaniancuisined#traditionalfoodn#goodfoodt#foodpornl#romanianbloggerf#romanianr#romaniawowg#foodlovera#romaniatravel##romaniamear#romaniandeadlifta#mancaretraditionalal#Foodstagramt#sarmalea#romanianartist #romanianaestheticsr#romaniandesigne#romaniafrumoasaa#romaniamagicai#foodofbucharestiamagica #foodofbucharest
Picture this: The phone rings, and on the other end is a former NFL running back, now an otolaryngologist, asking you to whip up a feast for his wife and her pals.![]()
At that moment you are so excited that you don’t fully grasp the epic story until it hits you later. ![]()
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Meet Samkon Gado, who sprinted his way through the NFL with teams like the Green Bay Packers, Houston Texans, Miami Dolphins, and St. Louis Rams, only to tackle a whole new field in medicine. ![]()
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It's not everyday you hear of a football star trading touchdowns for stethoscopes and thriving at it too!👏 Samkon’s now a full-blown, practicing otolaryngologist! Talk about a career touchdown!![]()
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Samkon, being the amazing husband that he is, wanted to make the day extra special by giving a dining experience for his beautiful wife,Rachel and her friends. And on meeting Rachel I can see why!![]()
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Rachel is a remarkable woman and budding author, and given her family's amazing genes, is bound to have people queuing for her autograph soon. ![]()
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On the day of i woke up with some severe abdominal and back pain but nothing would stop me from making sure these incredible women got what they deserved. So i found myself making my way to Inns Brook which is about an hour away from St. Louis.![]()
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Our menu for this get together of amazing women was made up of; ![]()
* Lobster Bisque![]()
* Beet Salad ![]()
* Scallops With Shallot Cream Sauce ![]()
* Filet Mignon With Truffle Mashed Potatoes ![]()
* Chantille Fruit Tart With Berries ![]()
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We had an amazing time and the cherry on top was to hear that Rachel’s sister said, “A man cooked dinner for us and left the kitchen clean!!! That’s a miracle!!” 🤣![]()
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Thank you for having us Rachel and Samkon! And thank you for the lovely review you left us❤️
Meet the heavyweight champion of Romanian cuisine,Tochitura (roasted pork stew)!![]()
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This dish is uniquely hearty and mouthwateringly tasty! Picture a swirling stew of roasted pork, bacon, and sausage, all lovingly simmered in lard. Served up with a sidekick squad of polenta, fried eggs, cheese, and pickles, it’s a feast like no other!![]()
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Pork reigns supreme in Romania, and legend has it that during the Ottoman days, while cattle and sheep were packed off to Istanbul, pork stayed home and became a beloved staple. After all, it was the one meat Muslims didn’t touch.![]()
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* Pro tip: If you’ve ordered Tochitura, save room in your belly and don’t even think about ordering anything else!![]()
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#romanianfood #romania #food #foodie #mancareromaneasca #instafood #restaurant #foodphotography #mancaresanatoasa #traditional #romaniancuisine #traditionalfood #goodfood #foodporn #romanianblogger #romanian #romaniawow #foodlover #romaniatravel #romaniamea #romaniandeadlift #mancaretraditionala #foodstagram #sarmale #romanianartist #romanianaesthetics #romaniandesign #romaniafrumoasa #romaniamagica #foodofbucharest